Bonsoy - Crema di soia fermentata naturale

BonSoy - Crema di Soia fermentata alla frutta

After long years of researches into not genetically modified soya milk (GMO free), we have realized a fine cream, without “bean” aftertaste, rich in proteins and essential fat acids, indispensable for an healthy and right diet. It is 100% vegetable and enriched with vitamins A and D3; it is recommended for children and adults intolerants to lactose, egg and gluten, due to the absence of these components. BonSoy does not contain cholesterol and for this reason is suggested for low fats diets. Moreover we added inulin, the noble fibre that helps the regulation of intestinal flora with its bifid-genic effect, as well as the absorption of Calcium. The purée fruit concentration is 17% at least (three times more than the other products on the market). It is available in the following flavours: pineapple, apricot, banana, peach, strawberry, wild berries.

Ingredients Water, soya beverage 34% (water, decorticated not genetically modified soya seeds 7,2%), fruits purée 17%/20% (fruits 50%, saccharose, corn starch, flavours. Acidity corrector: citric acid. Preservative agent: potassium sorbate), saccharose, modified corn starch, food fibre: inulin 1,4%, glucose, salt, yeasts, vitamin A, vitamin D3.
Features 100% vegetable, natural product. No lactose, cholesterol, gluten content. It contains noble proteins. Rich in vitamin A, vitamin D3 and Calcium. Inulin (vegetable fibre) content: 1.6%.
Packaging Cluster 2 x 125 g (4.41 ozUK) plastic jars.
Expiry date 180 days production date.
Storage Keep cool and dry. Cold-store suggested.
Organic Available also organic.

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